The idea

Our Story

Eating well shouldn't mean choosing between delicious, nutritious and convenient. We started Navo to take the guesswork out of eating well.

Our promise

Everything in the case earns its place through taste, ingredient integrity, nutrition, transparency and convenience.

The people behind Navo

Chris White, Culinary Director

Chris White

Culinary Director

Michelin-trained, with cooking experience throughout Europe and the U.S. Chris brings a global palate to food that's as good for you as it tastes.

Wendy Donohue, Founder & Partner and co-owner of Leaf Water Farms

Wendy Donohue

Founder & Partner

Co-owner of Leaf Water Farms and the person you'll see in the store most days. Say hi.

Mark Donohue, Investor & Advisor and co-owner of Leaf Water Farms

Mark Donohue

Investor & Advisor

Co-owner of Leaf Water Farms, our sister farm, where our greens are grown.

Mark Olson, Investor & Advisor and founder of MRM Nutrition

Mark Olson

Investor & Advisor

Founder of MRM Nutrition. Mark shapes the nutrition standard behind everything in our case.

Wendy Donohue and Culinary Director Chris White in the Navo Foods storefront on Main St, Andover
Wendy and Chris in the storefront on Main St.

Our farm, MRM Nutrition and local makers

Our sister farm supplies the greens in our kitchen, and you can buy them in the store. We carry a curated selection of MRM Nutrition supplements and protein, from the company Mark Olson founded, and Slow Rise bread from Nashoba Brook Bakery in West Concord.

Plan Your Visit