
Prepared Meals
Globally inspired flavors, balanced nutrition, ready to heat and serve at home.
NOW OPEN · 16 Main St, Andover, MA · Open Tue–Sat
Chef-crafted meals, locally grown greens, artisan bread and thoughtfully sourced proteins. More arriving weekly.
Think of Navo as a year-round farmers market with a chef in the kitchen. Browse the case, ask us anything, from what's in a dish to what fits your goals, and swap favorites with the neighbors in line. Part of the fun is not knowing exactly what you'll discover every time you walk through the door. It's grab-and-go, not a restaurant. There's no seating, and meals are ready to heat at home or at work.
Order Ahead for PickupNutritious Food With Direction
Culinary Director Chris White is Michelin-trained and has cooked throughout Europe and the U.S. Every dish starts with flavor.
Our menu is shaped with MRM Nutrition, founded by our partner Mark Olson. Real nutrient dense superfoods.
Our greens come from Leaf Water Farms in Andover, our sister farm. Grab some to take home with your meals!
Nothing we make has preservatives in it.
A focus on whole foods and clean ingredients, from our farm greens to better-for-you sweets that are mostly gluten-free and dairy-free, many with added protein.
What's in the case
More arriving weekly.

Globally inspired flavors, balanced nutrition, ready to heat and serve at home.

Sustaining, nutrient-dense salads and bowls, thoughtfully composed to be delicious and get you through the day.

Mostly gluten-free and dairy-free, and many with added protein.

Grown in Andover at our sister farm. Wendy and Mark harvest greens daily and deliver them to the Navo storefront.

Acclaimed Slow Rise sourdough from Nashoba Brook Bakery in West Concord.

A curated selection of MRM Nutrition supplements and protein, from the company our partner Mark Olson founded.
About half the menu is vegan or vegetarian, the other half features thoughtfully sourced, humanely raised animal proteins, and much of it is gluten-free. A third of the dishes rotate weekly, while our staples are always in the case.
Look for dietary labels on every item.
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833-821-0920








Our Story
Eating well got complicated. Delicious isn't always nutritious, and healthy isn't always convenient. We started Navo so you don't have to pick. The name comes from navigation: we help you find your way to food that tastes great and makes you feel good.
Meet the TeamQuestions
About half our menu is vegan or vegetarian, and the other half features thoughtfully sourced, humanely raised animal proteins. About half is gluten-free, and our better-for-you sweets are mostly gluten-free and dairy-free, many with added protein. Every item is labeled.
Tuesday through Friday 11AM–7PM, and Saturday 9AM–4PM. We're closed Sunday and Monday.
Yes. Order online for pickup through our ordering page.